Resveratrol-Diabetes treatment
May 5th, 2009 Posted by: admin
Resveratrol is produced naturally by several plants and is contained in red wine, blueberries, cranberries, some pine trees including Japanese knock weed. Peanuts are a good source of Resveratrol. In studies it has been found out that resveratrol have several beneficial effects such as anti inflammation, anti cancer and blood sugar lowering effect.
Resveratrol promises diabetes treatment
Yet another study was done regarding the importance of resveratrol. It has been found out that the chemical that is found in the variety of plants and also in red wine, these are the main constituents of resveratrol and have been linked to improved sensitivity to insulin in mice experiments. This is another therapeutic effect that comes after cells repair and longevity. The researchers have found out that resveratrol activates the SIRT1 enzyme which makes it a good option for treating diabetes.
The increased SIRT1 activity improves the insulin sensitivity. This resveratrol if taken in low dosage of 2.5 mg/kg/day increases the insulin sensitivity in cells. The same dosage also reduces insulin resistance in animals who are fed a high fat diet.
There is wide and detailed information relating to the new study of resverastrol as a diabetes(How to Identify the Warning Signs of Diabetes) treatment that is available over the internet. This is useful information for many.
